Sunday, September 22, 2013

Garlic And Oil Pasta

Vampires BEWARE!  This recipe is for garlic lovers.

LOTS and LOTS of garlic!!

I like to double the recipe, but will share the non-doubled recipe to keep it simple.  Either way, it ends up super delicious!  Another bonus?  It's a fast recipe, doesn't take long to cook!

Garlic and Oil Pasta

1/4 cup Olive Oil                          15 lg Garlic cloves (chopped)
1/4 tsp Hot Pepper Flakes            1/4 tsp Salt 
1/4 tsp Black Pepper                    Parsley to taste

Boil water for pasta. (Cavatelli pasta recommended)

Heat oil in skillet, add garlic, red pepper, parsley, salt & pepper.  Cook until garlic is tender, about 5 minutes.  

Drain pasta into large bowl.  Add garlic mixture, toss together and serve.


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