LOTS and LOTS of garlic!!
I like to double the recipe, but will share the non-doubled recipe to keep it simple. Either way, it ends up super delicious! Another bonus? It's a fast recipe, doesn't take long to cook!
Garlic and Oil Pasta
1/4 cup Olive Oil 15 lg Garlic cloves (chopped)
1/4 tsp Hot Pepper Flakes 1/4 tsp Salt
1/4 tsp Black Pepper Parsley to taste
Boil water for pasta. (Cavatelli pasta recommended)
Heat oil in skillet, add garlic, red pepper, parsley, salt & pepper. Cook until garlic is tender, about 5 minutes.
Drain pasta into large bowl. Add garlic mixture, toss together and serve.